Goldfish Bowl

Posted by in Bath Bombs on September 02, 2017 .
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In this bomb I found some cute little fish moulds which I used for the embeds. I put the embeds flat on the bench, placed the cookie cutter mould around them and filled on top with the mix. Make sure the bench is clean so you get a crisp finish.

Note- All the 7 dry ingredients In this recipe (excluding the Jelly Bomb Powder) are available in our Bath Bomb Premix and contains the quantity below and are available for $11.95  Click Here (Makes 7-8 bath bombs)

625g Bicarbanate Of Soda

325g Citric Acid

50g Epsom Salts

20g Sodium Lauryl Sulfoacetate

10g Kaolin Clay

10g Cornstarch

10g Creme of Tarter

10mls Sweet Almond Oil

15mls Cold Water Fragrance Oil

5 mls Poysorbate 80

1/2 tsp Neon/Mica/Lakes per colour

10mls Witch Hazel for Spritzing

To Make Your Bath Bombs

For best results grind epsom salts and citric acid in a food processor and then sieve with all dry ingredients into a large bowl making sure there are no lumps.

Mix wet ingredients: 10mls Sweet Almond Oil and 15mls Asian Cool Water fragrance oil 5 mls Polysorbate 80 in a small glass and mix well, then add to your dry ingredients.  It is important that you add the correct amount of liquid so the mix is not too wet, or too dry and holds together, when squeezed, like damp sand. If you find your mix too dry, spray with witch hazel 

Add colour to your mix. If you are using more than one colour in your bath bombs, separate the mix into individual batches and then add the colours. Add inbeds and fill  your moulds with mix until your cookie cutter is full and pack well. Squeeze your mould to release Allow too dry for at least 24-48 hours until your bath bombs are solid.

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