500g Sodium Coco Sulphate Noodles
50g BTMS 50
25g Cetyl Alcohol
10g Coconut Oil
10g Lauric Acid
10g Witch Hazel
15g Sun Ripened Berries Fragrance Oil
10g Polyquaternium Conditioning Agent 39
10g Manuka Honey Powder
Few Drops Of Liquidyze® Neon Pink
Few Drops Of Liquidyze® Noen Purple
Instructions
In a pyrex jug place BTMS 50, cetyl alcohol, coconut oil, lauric acid and polyquat 39 and place jug in a double boiler until melted and clear, you can also use the microwave method at 20 second blasts until fully melted. In a large bowl place your sodium coco sulphate and honey powder. Add your melted ingredients and combine. Sun Rippened Berries fragrance oil with the witch hazel, polyquat 39 and a few drops of colour to the batch and mix well. You should now have a sticky mix which resembles the centre of a Bounty Bar.
Add mixture to your mould of coice making sure to press hard as can to compress. A hand press works best for this, but you can also use a moon press or cookie cutters. Allow to set in a dry place for 48 hours before packaging.
