Note- All the 7 dry ingredients In this recipe are available in our Bath Bomb Premix and contains the quantity below and are available for $11.95 Click Here (Makes 7-8 bath bombs)
20g Sodium Lauryl Sulfoacetate
15mls Amalfi Coast Fragrance Oil
1 tsp Colour
10mls Witch Hazel for Spritzing
For best results grind epsom salts and citric acid in a food processor and then sieve with all dry ingredients into a large bowl making sure there are no lumps.
Mix wet ingredients, 10mls Sweet Almond Oil and 15mls Amalfi Coast fragrance oil 5mls polysorbate 80 in a small glass and mix well then add to your dry ingredients. It is important that you add the correct amount of liquid so the mix is not too wet, or too dry and holds together, when squeezed, like damp sand. If you find your mix too dry, spray with witch hazel
Add colouring to your mix. If you are using more than one colour in your bath bombs, separate the mix into individual batches and then add the colours. Add inbeds if using them and fill your mould making sure the centre pin is cleared, and press. tap mould too release and allow too dry for at least 24-48 hours until your donut bombs are solid.
